VegNews Magazine / June 2007

Got Fudge?
The team at Allison’s Gourmet has done it again, this time with an ultra-rich, super-smooth chocolate fudge that will titillate the taste buds of vegans and omnivores alike. The Veggie Award-winning bakery has developed a recipe using organic coconut milk and coconut butter in place of the traditionally used condensed milk, butter and cream, and the velvety, chocolate outcome is sheer bliss. The VN staff enjoyed this confection so much we sent a box to all our friends last holiday season.