VegNews Best of 2011 / November 2011

The year is 2011, and most every food has now been veganized. Melted, gooey cheese? Check. Creamy, garlic-infused aioli? Done. Sweet, rich creamer for your morning coffee? Been there, done that. So what’s left? A year ago, at the top of our list was a flavor we love yet longed for—caramel. But now we can say, triumphantly, that caramel has officially hit the milk-free masses. Let us count the ways: salted vanilla caramels from Allison’s Gourmet...

Allison's Gourmet Peanut Butter Cups: Perfectly formed gourmet shape; Sophisticated dark chocolate shell with salted peanut butter.