Baker’s Choice of Cookies:
Main Ingredients: (vegan) organic cane juice, organic hi-oleic sunflower oil, organic brown rice syrup, baking powder, baking soda, sea salt.
May contain one or more of the following depending upon flavor: (vegan) organic whole-wheat pastry flour, organic oat flour*, organic maple syrup, organic dairy-free* fair trade† chocolate chips (organic ground cocoa beans, organic sugar (vegan), organic cocoa powder, organic cocoa butter, organic vanilla), organic fair trade† cocoa, organic pecans, organic almonds, organic vanilla, organic almond extract, organic vegan butterscotch flavor, organic key lime, organic coconut, pure organic peppermint, organic peanut butter, organic cinnamon, organic raisins, organic spices, organic oats, organic pumpkin, organic blackstrap molasses.
Brownies: (vegan) organic cane juice, organic whole-wheat pastry flour, organic hi-oleic sunflower oil, organic fair trade† cocoa, organic pecans, arrowroot, sea salt, non-aluminum baking powder.

Fair Trade assures fair prices and fair working conditions for farmers.

Nuts: We use nuts in some products; therefore, all of our products may contain traces of nuts even when nuts are not an intended ingredient.

Dairy: Due to the limited demand for 100% dairy-free chocolate, all suppliers of the raw materials for organic chocolate use equipment that is shared with dairy. While the machines are very carefully cleaned between runs, there is a chance that our chocolate items may contain traces of dairy even though dairy is not an intended ingredient.

Soy: Some of our items with chocolate contain soy lecithin. See ingredients.

Wheat/Gluten: We are transitioning our baked goods from organic whole-wheat pastry flour to organic oat flour. Because gluten is currently used in our bakery and oat flour may be milled in the same facility as wheat flour, all of our products may contain traces of wheat or gluten even when it is not an intended ingredient.