(vegan + gluten-free*) organic sugar, organic coconut milk, organic brown rice syrup, organic agave, organic coconut oil, organic fair-trade† cocoa, sea salt, Himalayan pink salt.
"I could gobble up millions of her salted chocolate caramels in one sitting and Allison's fudge is so smooth and delicious! It is the PERFECT solution to my chocolate cravings! Allison rocks my vegan world!" Chef Chloe Coscarelli, Winner of The Food Network's Cupcake Wars
"Love love Allison's goodies. Allison's Gourmet is my go-to gift to send to anyone who has a sweet tooth. The caramel chocolates are to die for!" Kathy Freston, author of Veganist
Fair Trade assures fair prices and fair working conditions for farmers.
Nuts: We use nuts in some of our goodies; therefore, any of our products may contain traces of nuts even when nuts are not an intended ingredient.
Dairy: Due to the limited demand for 100% dairy-free chocolate, all suppliers of the raw materials for organic chocolate use equipment that is shared with dairy. While the machines are meticulously cleaned between runs, there is a minute chance that the chocolate may contain a microscopic trace of dairy even though dairy is not an intended ingredient.
Soy: Some of our items with chocolate contain soy lecithin. See ingredients.
Gluten: All of our baked goods are made with organic oat flour, which may be milled in the same facility as wheat flour. Thus, there may be traces of wheat or gluten even though it is not an intended ingredient.