VegNews Magazine / June 2005

VegPicks: staff tested and approved products
Truffles & Caramels & Toffee… Oh My!
In the 2004 Veggie Awards, VegNews’ readers voted Allison’s Gourmet their No. 1 favorite brownie, and for good reason. Few can match the company’s commitment to taste, organic ingredients, elegant packaging, and, well, just plain perfection. So when Allison’s introduced vegan chocolate truffles, caramels, toffee, we were sure they’d be a hit. “Oohs” and “aahs” could be heard from the VegNews staff as we sampled these new chocolates. Favorites were the Pecan Caramels and Hazelnut truffles.