VegNews Magazine / April 2009

VegPicks: staff tested and approved products
It’s time to bust out your biggest basket and hope that a certain bunny stops by. Of course, the Easter Bunny is too religion-specific—instead we recommend making fast-and-furious friends with the Allison’s Gourmet Bunny, who bears Crunchy Almond Toffee with Chocolate. Like all of Allison’s wares, this incredible treat is all organic and utterly decadent. Let’s just say that England’s one great culinary contribution is toffee, and Alison’s version perfectly captures the rich, buttery taste and crumbly, slightly crisp texture.