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| In This Issue |
| Sweet Spotlight |
| Flavors of the Month |
| Join the Club |
| Ask Allison |
| Love Letters |
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| At Allison’s Gourmet, we bring you a fresh perspective on artisanal baking. Allison approaches each new decadent dessert with the curiosity of a child and the artistry of a master. |
| What are your favorite brazil nut recipes? |
One is most certainly our Brazil Nut Brownies because it's a magical event when brazil nuts and chocolate get together. Another treasured indulgence is the silky, creamy texture of brazil nut milk. Try my recipe:
What to use...
1 part brazil nuts
3 parts water
...and how
1. Blend until smooth, then strain with cheesecloth until velvety.
2. If desired, sweeten with stevia or agave nectar and then flavor with vanilla, almond extract,
cocoa, or even hot fudge sauce for divinity in a glass!
P.S. Check out my current Veganize It! column in VegNews Magazine this month: Grilled Tempeh Reuben Sandwiches. |
| Send us your questions. |
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| Every week we get the most amazing and supportive emails from you and it always makes us smile. Thank you for continuing to give us your feedback! |
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| "We love your treats and your customer service" |
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| C.L., Hayward, CA |
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| Send us your Love Letter! |
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| If you received our Sweet Talk newsletter from a friend and want to signup for yourself, please visit our home page. |
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December ‘09
Holiday Greetings |
November ‘09
Autumn Harvest |
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