|
|
 |
| In This Issue |
| Sweet Spotlight |
| Flavors of the Month |
| Join the Club |
| Ask Allison |
| Love Letters |
| |
 |
 |
| At Allison’s Gourmet, we bring you a fresh perspective on artisanal baking. Allison approaches each new decadent dessert with the curiosity of a child and the artistry of a master. |
| How can I reduce my stress this Holiday season? |
| Stop and take a moment (or several) to actually enjoy the festivity you have put so much effort into creating. Join me and sit down with a warm cup of Peppermint Drinking Chocolate and Classic Chocolate Chip Cookies and enjoy the holidays. And when in the giving spirit, remember to give something (or two) to yourself. As for me, I'll take my chocolate with a massage, thank you very much! |
| Send us your questions. |
| |
 |
| Every week we get the most amazing and supportive emails from you and it always makes us smile. Thank you for continuing to give us your feedback! |
 |
| "I received my package and the desserts are GREAT! Thank you for making the best confections EVER!" |
 |
| J.A. Houston, TX |
 |
| "I've sent Allison's Gourmet to tons of non-veg friends and business associates who rave about her orgasmic fudge and brownies. Be kind to your bod and support a compassionate, ethical business that is doing something wonderful and sweet for the world!" |
 |
| Chloé Jo Berman, owner of GirlieGirl Army |
| Send us your Love Letter! |
| |
| |
 |
| If you received our Sweet Talk newsletter from a friend and want to signup for yourself, please visit our home page. |
| |
| |
 |
November ‘09
Autumn Harvest |
|
|