Gingerbread Spice Cookies (2)

A wonderfully chewy and warmly spiced wheat-free ginger cookie glistening with a dusting of organic sugar.

Gingerbread Spice Cookies (2)

Quantity
Price

Availability: Out of stock

$5.00
Contents 2-pack
3.6 oz
3.5" diam. each

More Info About Gingerbread Spice Cookies
Ingredients

(vegan) organic oat flour*, organic cane juice, organic hi-oleic sunflower oil, organic blackstrap molasses, organic spices, organic brown rice syrup, organic arrowroot, non-aluminum baking powder, baking soda, sea salt.

Reviews

"Your ginger cookies were just like the ones I remember making from my Mom's ancient cookbook for school lunches! (I used to make 10 dozen at a time on Sunday afternoons and with 5 brothers, they barely lasted 'til Wednesday.) Nicely done, with the perfect ginger molasses combo!" E.T. Nevada City, CA

"I just wanted to tell you that your cookies are wonderful!!! Especially the pumpkin and gingerbread--they are so rich and moist and delicious and I could go on and on. Thanks!!" E.B. San Diego, CA

"I love having such a wonderful source of vegan cookies right here in Nevada County ... they are the best! I also love being able to receive my Christmas order 'hand delivered.' I love buying local!" R.B. Grass Valley, CA

† Fair Trade

Fair Trade assures fair prices and fair working conditions for farmers.

* Food Allergens

Nuts: We use nuts in some of our goodies; therefore, any of our products may contain traces of nuts even when nuts are not an intended ingredient.

Dairy: Due to the limited demand for 100% dairy-free chocolate, all suppliers of the raw materials for organic chocolate use equipment that is shared with dairy. While the machines are meticulously cleaned between runs, there is a minute chance that the chocolate may contain a microscopic trace of dairy even though dairy is not an intended ingredient.

Soy: Some of our items with chocolate contain soy lecithin. See ingredients.

Gluten: All of our baked goods are made with organic oat flour, which may be milled in the same facility as wheat flour. Thus, there may be traces of wheat or gluten even though it is not an intended ingredient.

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